Fisher, Second Harvest Food Bank to Host Wild Game Dinner Dec. 10



Coach Fisher speaks to guests during his 'Wild Game Dinner' in 2009. This year's event will be held on Friday, Dec. 10 at Second Harvest Food Bank.
NASHVILLE, Tenn. — Titans head coach Jeff Fisher, in continuation of his "Jeff Fisher & Friends" charity events, is proud to announce that fans and supporters can join them for the 4th Annual "Cooking Wild with Jeff Fisher & Friends" **on Friday, Dec. 10, 2010 (7 p.m.) at Second Harvest Food Bank.  

Proceeds will benefit Second Harvest Food Bank of Middle Tennessee, one of the nation's largest food distribution centers that works to solve hunger issues in the greater Nashville community.

This delightful culinary event will feature Coach Fisher and some of his friends who will team with local professional chefs to produce a five-course meal at the Culinary Arts Center at *Second Harvest Food Bank. *

The talented chefs include: Chef Freddy Brooker from Miel; Chef Hal Holden-Bache from Eastland Cafe; Chef Daniel Maggipinto from Caffe Nonna;  Chef Guerry McComas from Yellow Porch; Chef Jon Vogt from Nick of Thyme; Chefs Robbie Piel and Anthony Mandrioti from The Art Institute of Tennessee;  and Chef Nancy Vienneau. Mark Rubin and Robert Seigel will also lend their support.

The night will include an evening of fine food, fine wine and engaging stories with intimate seating for only 72 guests. 

Tickets are $250.00 per person and will include a cocktail reception, dinner and enjoying the company of Coach Fisher and friends.  Tickets can be purchased by calling 615-329-3491 or by visititing

In addition, fans are encouraged to support Second Harvest Food Bank and the Tennessee Titans during the annual Titans Food Drive to be held on Sunday, Nov. 21 prior to kickoff of the Titans/Redskins game at LP Field.  Donations will be accepted at all LP Field Charity Drop Zones and fans are encouraged to bring non perishable food donations including peanut butter, canned soup, canned vegetables, canned tuna or chicken, cereal and pasta. 


About Second Harvest: Organized in 1978, Second Harvest Food Bank of Middle Tennessee is a private, not-for-profit, tax-exempt organization.  Second Harvest Food Bank of Middle Tennessee's mission is to feed hungry people and work to solve hunger issues in our community.  Second Harvest Food Bank of Middle Tennessee is one of the largest and most comprehensive of over 200 food banks and food distribution centers nationwide and also a member of Feeding America - The Nation's Food Bank Network.  Second Harvest distributes food and other products to approximately 400 nonprofit partner agencies in 46 counties in Middle and West Tennessee. Our partners include food pantries, soup kitchens, shelters, child care facilities, senior centers, group homes, and youth enrichment programs. For more information on Second Harvest Food Bank of Middle Tennessee and its programs, please visit   

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